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Cost sector catering refers to food service operations that primarily operate within public sector institutions, such as schools, hospitals, and government facilities. Unlike commercial catering, which aims to generate profit, cost sector catering focuses on providing nutritious meals at a reasonable cost, often adhering to specific dietary guidelines and regulations. Its main goal is to serve the needs of the community while ensuring value for public funds.
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What is the catering sector in hospitality and catering?
The catering sector, in simple terms, is the 'catering' side of the food business which is hired to provide food in locations such as schools, prisons, festivals etc, unlike the commercial sector which provides food for its own company.
What is the catering sector?
dont no ;)
What is the catering service sector?
the catering service sector is also know as the publice sector in this sector is schools colleges unis hospitals the mental heath clincs also prisons hope this helps benjamin wadlow
What are the standard setting organisation in the catering sector and what it does?
name of a standard setting organisations in hospitality
How much does a catering license in Nevada cost?
$5,362,437.48
How much does the Panda Express catering cost?
Check their catering website....as always the price depends on what you're getting
Name some of the top sector jobs in London?
The top sector jobs in London are secretarial, accountancy, sales, and engineering. Some other sector jobs are management and executive, construction, hotels, bars, catering, banking and finance, and retail.
What is the non commercial sector in hospitality and catering?
Places in the "Commercial" sector are where the the main purpose of the organisation aims to serve food and make profit like restaurants. Places such as hotels and hospitals are in the "Public" sector because although they provide food, it is not their prime purpose.
What is the definition of hotel management -?
Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.
In estimating the profitability of a catering business blank is most likely to be considered a fixed expense in your overhead cost?
An example of a fixed cost for catering would include rent; utilities, equipment and insurance.
What is the average catering cost of steak a dinner for 50 people?
£10 :-)
How much does it cost to start a catering truck business?
From my research it would cost between 10,000 and 50,000 dollars to start your own catering truck business http://www.entrepreneur.com/businessideas/650.html
