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Les crèpes

escargots

creme brulee.

Croissant

baguettes:)

Coq au vin

Cassoulet

Confit de canard (preserved duck)

Tartiflette

Foie gras

Fougasse

...

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13y ago

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Related Questions

What is the uniqueness of French cuisine from other cuisine?

Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.


What is the uniqueness of french cuisine from other cuisines?

Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.


Food from Europe?

From example Italian or French cuisine, like pizza or pasta?


Difference between continental cuisine and british cuisine Or Are they same?

By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.


What is the 'cuisine' in a country?

Cuisine in a country is that country's food dishes, spices, and flavorings that make particular foods and dishes unique. One can also find regional cuisine within a country for example the cuisine of North Italy, around say Milan, is very different from that in the South, say around Palermo.


Was a word for French cuisine?

Cuisine IS the word for French cooking.


What is a French country?

An example of a French country would be France.


What is 'cuisine' when translated from French to Italian?

Cuisine in French is cucina in Italian.


How do you say my kitchen in French?

a kitchen is spelled "une cuisine" in french


What does the word cuisine mean?

Cuisine is a noun that means "the type of food typically associated with a particular geographic region or ethnicity". For example, there is French cuisine (traditional preparation of food in France).


Is French cuisine are a continental cuisine?

yes


What country does 'quiche' originate from?

Quiche is originally from Germany, and now it is a classical dish of French cuisine....!