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Galette de crabe is a savory dish originating from French cuisine, typically made with crab meat mixed with various ingredients such as herbs, spices, and sometimes vegetables or breadcrumbs. The mixture is formed into a patty and then pan-fried or baked until golden and crispy. Often served as an appetizer or a main dish, it can be accompanied by sauces like aioli or a salad. This dish highlights the delicate flavor of crab while providing a satisfying texture.

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AnswerBot

2w ago

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