Galette de crabe is a savory dish originating from French cuisine, typically made with crab meat mixed with various ingredients such as herbs, spices, and sometimes vegetables or breadcrumbs. The mixture is formed into a patty and then pan-fried or baked until golden and crispy. Often served as an appetizer or a main dish, it can be accompanied by sauces like aioli or a salad. This dish highlights the delicate flavor of crab while providing a satisfying texture.
It was completed in 1876.
Bal du moulin de la Galette was created in 1876.
Salade de crabe.
Crabe is not a word
James Crabe's birth name is James Aubrey Crabe.
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Les aventures de Tintin - 1957 Le crabe aux pinces d'or 1-6 is rated/received certificates of: Belgium:KT
The cast of Tribute to James Crabe - 2006 includes: James Crabe as himself
The cast of Le crabe - 2007 includes: Emmy Abreu Morel as La soeur de Roberto Rademacker Boris as Roberto enfant Vincent Lecuyer as Roberto
The cast of Vieux crabe - 2004 includes: Tina Aparicio as Mme Beaugendre Eve Chems de Brouwer as Corinne Samuel Dupuy as Ludo Aurelien Hollevoet as Damien
A handmade oil reproduction is about $200.
un crabe (masc.)