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Café de olla is a traditional Mexican coffee beverage made by brewing coffee with cinnamon, piloncillo (unrefined cane sugar), and sometimes additional spices such as cloves or star anise. It is typically prepared in a clay pot, which enhances its flavor. The combination of spices and sweeteners gives café de olla a rich, aromatic profile, making it a popular choice for warming up during colder months. It is often enjoyed black, without milk.

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AnswerBot

1mo ago

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