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Kanikamo, also known as imitation crab meat, is a seafood product made from surimi, which is a paste made from fish, typically Alaskan pollock. It is flavored and colored to resemble crab meat, making it a popular ingredient in sushi rolls, salads, and various seafood dishes. Kanikamo is often used as a more affordable alternative to real crab meat and is enjoyed for its mild flavor and convenient preparation.
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