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What else can I help you with?
Who used to eat polenta?
Italian used to eat polenta as there staple food.
Is polenta a starch food?
Yes, polenta is considered a starch food. It is made from ground cornmeal and is primarily composed of carbohydrates, which are a key source of starch. Polenta can be served in various forms, such as soft and creamy or allowed to set and sliced, making it a versatile ingredient in many dishes.
What is fried polenta?
an Italian corn food rolled up into kind of a sausage.
What is pontela?
polenta is a corn meal type thing that you can buy at health food stores. it comes in different flavors like mushroom and garlic, and you can make different dishes with it. Also, it is poLENTA not potela
Where is polenta made?
Polenta is an Italian dish made from coarsely ground yellow cornmeal. It is traditionally made in Northern Italy, especially in regions like Lombardy and Veneto, where it is often served as a staple food. However, polenta is now popular worldwide and can be made in kitchens anywhere using cornmeal and water or broth.
Is polenta a corn?
Polenta is an Italian term for a thick mushy dish made from various flours, but usually cornmeal, cooked with water. It is sometimes served straight from the pan as an accompaniment to a meal, or baked and sliced to accompany food or to bake again in a casserole with sauce and cheese.
Dish made from boiled cornmeal once basic peasant food now considered a premiumm product?
Sounds like polenta to me. :)
Is there a food made of corn called mush?
Most likely. It is probably similar to grits or polenta, and I assume it's from an older time period.
Famous Italian Dishes?
Food in Italy is very regional-- what's famous depends on where you are. The most famous export comes from Naples, and that is pizza. From the North there is polenta and pannetone, from Sicily there's cannoli. Mozzarella cheese is found throughout the country. There are MANY more, but I hope this helps :)
What is the context of food pyramid?
lots of food
Where do I find polenta?
You can find polenta in most grocery stores, typically located in the grains or pasta aisle. It may be available in various forms, such as dry, instant, or pre-cooked. Specialty or health food stores may also carry organic or gourmet varieties. If you're looking for a specific brand, checking online retailers can provide additional options.
What does GM stand in context of seafood?
G M in the context of food stands for Grams.
