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Red bean mochi is a Japanese delicacy made from glutinous rice flour, which is kneaded into a sticky, chewy dough and filled with sweetened red bean paste, typically made from adzuki beans. The mochi is often shaped into small, round or rectangular pieces and can be enjoyed on its own or as part of desserts. It has a smooth exterior and a sweet, slightly earthy flavor from the red bean filling. Red bean mochi is popular in various Asian cuisines and is commonly served during festivals or as a snack.

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1w ago

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