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Sanitation in off-premise catering refers to the practices and protocols implemented to ensure food safety and hygiene during the preparation, transportation, and serving of food outside a traditional restaurant setting. This includes proper handwashing, sanitizing surfaces and equipment, maintaining appropriate temperatures for food storage, and preventing cross-contamination. Adhering to sanitation standards helps protect public health and ensures compliance with local health regulations. Overall, effective sanitation is crucial for delivering safe and high-quality food to clients.

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1d ago

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