It is a sauce used in Chinese cooking, usually used with chicken. It is very spicy, and is commonly stir fried with peanuts, hot peppers, and bell peppers. It can also be called Szechuan chicken in some restaurants.
Four Seasons is a Chinese dish consisting of shrimp, pork, chicken, beef, broccoli, carrots, and water chesnuts in a traditional Chinese brown sauce.
it's not a flavor really... it's just that they add "dried-baby-shrimp" which could've been sun-dried or by some other process. It adds a salty-sea-food flavor to the dish it goes into.The shrimp itself could be from a variety of shrimp species depending on harvesting locale.In Chinese cuisine, any dried "small" shrimp may be considered baby shrimp.The literal Chinese translation is shrimp-rice "xia" - "mi" [虾 - 米], or dried-shrimp "gan" - "xia" [干虾
seoi zing haa? I've never heard of this dish before. :U
Oh, dude, double delight Chinese food is like when you order a dish that has two different meats in it, usually shrimp and chicken or beef and pork. It's like a little party in your mouth with double the protein! So, basically, you get double the deliciousness in one dish.
This is a really great dish that consists of oyster and soy sauce that simmers with the chicken, shrimp, beef tenderloin and some delicious vegetables.
Emperor's Delight is a popular Chinese dish that typically features a combination of seafood, meats, and vegetables, often stir-fried in a savory sauce. Ingredients may include shrimp, scallops, chicken, and an assortment of colorful vegetables, all cooked to perfection to create a flavorful and visually appealing dish. It is often served with rice or noodles and is known for its rich taste and vibrant presentation. The dish is enjoyed in various Chinese restaurants, especially in Western countries.
fried rice
It's one of my favorites! Basically it is a stir-fry with assorted colorful veggies. That's why they call it rainbow. :) The place by me makes it with carrots, red peppers, green onion, bamboo shoots, baby corn, snap peas and angel hair pasta. And, of course, shrimp. The sauce is delicate and delicious. Try it!
FOOD ...there also called shrimp...
Singapore noodles does not exist in Singapore
Chinese take out isn't actually Chinese take out. Chinese take out is and was made in America and other countries, but it is not actually Chinese food. they just made up foods they thought was Chinese and called it 'Chinese food'. i know this b/c I'm Chinese and i eat "real" Chinese food everyday. but it is really real Chinese food. there is not food in china that's called the orange chicken or teriyaki or any other really sweet dish. Chinese people aren't really sweet food eaters. also, at Chinese resturaunts, even the real ones, they give fortune cookies. that is also developed in America and china does not have fortune cookies. okay, hope that helps :]
Of course not! There is a reason Chinese food is called Chinese food. Anyways the Chinese have been around way before there was even an America.