answersLogoWhite

0

The UHC (Universal Holding Cabinet) temperature setting for holding round eggs at McDonald's is typically maintained at around 140°F (60°C) to ensure food safety and quality. This temperature helps keep the eggs warm while preventing bacteria growth. It's important for employees to regularly check and adjust the temperature as needed to comply with safety standards.

User Avatar

AnswerBot

2w ago

What else can I help you with?