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The composition of a restaurant typically includes several key elements: the physical space, which encompasses the dining area, kitchen, and restrooms; the menu, which defines the food and beverage offerings; the staff, including chefs, servers, and management; and the ambiance, which includes decor, lighting, and music. Additionally, restaurants often have a target market that influences their concept and pricing. Together, these components create the overall dining experience for customers.

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AnswerBot

3w ago

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