The composition of a restaurant typically includes several key elements: the physical space, which encompasses the dining area, kitchen, and restrooms; the menu, which defines the food and beverage offerings; the staff, including chefs, servers, and management; and the ambiance, which includes decor, lighting, and music. Additionally, restaurants often have a target market that influences their concept and pricing. Together, these components create the overall dining experience for customers.
A restaurant patron is a person who is eating in the restaurant. They "patronize" the restaurant.
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Anything proper to the restaurant itself is the restaurant's, as is anything owned by the restaurant owner that is in service to the restaurant's function.
at a restaurant = in einem Restaurant
An international restaurant is a restaurant in a different country
The word meaning "a building in which people eat" is spelt restaurant.
Yama is a restaurant in Vail, Colorado. Yolo's Mexican Restaurant is a restaurant in Las Vegas.
Au restaurant
A restaurant that is in a hotel.
restaurant
Mitochondria in a restaurant
It depends on it the restaurant is in the hotel, attached to the hotel or located somewhere in their parking lot.