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Gau gee mein soup features a rich broth with thick egg noodles, often accompanied by tender slices of beef or pork and vegetables, while wonton mein soup is characterized by its delicate wontons, typically filled with shrimp or pork, served in a lighter broth with thin egg noodles. The textures and flavors differ significantly, with gau gee mein offering a heartier, meat-focused experience, and wonton mein emphasizing the softness of the wontons and the subtler taste of its broth. Additionally, wonton mein often includes garnishes like green onions and sometimes a drizzle of sesame oil, enhancing its flavor profile.

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2mo ago

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