Vegetable lo mein is a popular dish in Chinese-American cuisine, with roots in traditional Chinese noodle dishes. Lo mein originated in China, where wheat noodles are tossed with various ingredients and sauces, often featuring vegetables, meats, and seafood. The dish became popular in the United States in the late 19th and early 20th centuries, particularly among Chinese immigrants. Over time, it has evolved to cater to American tastes, often emphasizing a variety of colorful vegetables and savory sauces.
Popular dishes that can be made with lo mein spaghetti include vegetable lo mein, chicken lo mein, beef lo mein, and shrimp lo mein. These dishes typically include a mix of vegetables, protein, and a savory sauce stir-fried with the lo mein noodles.
One pronounces the word "lo mein" as "low main". These are a type of Chinese noodle that usually have a meat or vegetable cooked with them, and sometimes rice.
The main difference between chow mein and lo mein is the way they are prepared. Chow mein is stir-fried with crispy noodles, while lo mein is tossed with soft noodles. Additionally, chow mein often includes more vegetables and meat, while lo mein is more noodle-focused.
Beef lo mein
The main difference between chicken chow mein and chicken lo mein is the way they are prepared. Chicken chow mein is stir-fried with crispy noodles, while chicken lo mein is tossed with soft noodles. Additionally, chow mein typically has a more savory flavor, while lo mein is milder and more noodle-focused.
Yes, you can use spaghetti noodles as a substitute for making lo mein, but traditional lo mein noodles are recommended for the best texture and flavor.
The main difference between lo mein made with spaghetti noodles and traditional lo mein noodles is the type of noodle used. Spaghetti noodles are thinner and smoother, while traditional lo mein noodles are thicker and have a chewier texture. This difference in noodle type can affect the overall taste and texture of the dish.
I found a few sites online that can help you with chicken lo mein recipes allrecipes.com/recipe/chicken-lo-mein/ , www.food.com Recipes ,chinesefood.about.com ... Chinese Chicken and Poultry
In one cup of chow mein there are 30 carbs.
china
Because its fun. And soup is good YEAH Kittys :3 =^-^= Rawr lo mein is my favroite food.
Lo Mein came to the Untied States around 1947 but was introduced to the Tied states eight years earlier.