Rare - (48.9°C/120°F core temp) The outside is gray-brown, and the middle of the steak is red and slightly warm. Medium rare - (126°F degrees) The steak will have a fully red, warm center. Medium - (135°F degrees) The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown. Medium well done - (145°F degrees) The meat is light pink surrounding the center. Well done - (165°F degrees) The meat is gray-brown throughout and slightly charred.
The suggested internal cooked temperature of a hot dog should be 160 degrees Fahrenheit.
About 350 degrees Fahrenheit For an 1 hour and1\2 to two hours.
Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.About 15-20 min/lb at 275 - 300 degrees Fahrenheit.Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)
Almost all McDonalds restaurants serve beef, in the form of burgers. On a somewhat seasonal basis, many McDonalds serve "McRibs", which are pork.
you should roast a piece of beef at the temp of 160 deegrees This should read "TO the temp of 160 degrees, internal temp" (for medium doneness) If you roast it AT the temp of 160, it will probably spoil (or wind up full of bacteria) before it ever reaches doneness. Medium rare would be done at an internal temp of 145. Your oven temp should be at least 250 to 350 degrees depending on the size of the roast, the vessel that it is being roast in, covered or uncovered, & desired browness on the outside.
Beef, chicken, lettuce, tomato, onion, pickle, mayo, ketchup, mustard, cheese, and other ingredients.
Yes
Internal temp: 190 degrees
Because it has a quarter-pound of beef (pre-cooked weight)
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The recommended internal cooking temperatures for beef are 145F for medium rare, 160F for medium, and 170F for well done.