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Bakery items should be delivered at a minimum temperature of 140°F (60°C) to ensure they remain safe for consumption and prevent bacterial growth. For items like bread and pastries, it's important to maintain quality and freshness, ideally delivering them at or above this temperature. If items are cooling, they should be kept above 135°F (57°C) during transport to ensure safety. Always follow local health guidelines for specific temperature requirements.

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1mo ago

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