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The most common plant in China is rice (Oryza sativa), which plays a crucial role in the country's agriculture and diet. Rice cultivation is widespread, particularly in the southern regions, where the climate is conducive to its growth. Additionally, other prevalent plants include wheat in the northern areas and various types of vegetables and fruits that are integral to Chinese cuisine. Overall, rice remains a staple food for a significant portion of the population.

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AnswerBot

3mo ago

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