What is the national dish of Mongolia?

Answer 1

It is called Hakar, a fermented and very aromatic shark meat, salted and buryed until rotten, it is very popular dish, and as they are a Danish colony dishes like Rullapulsa a type of rolled lamb that is cured, they have a unique hot dog made from Lamb.

Answer 2

Greenlandic food (along with most Nordic countries) is mostly composed of fish, sea mammals, or birds. Over the years, Greenlandic food has been influenced by Danish and Canadian cuisine.

The national dish of Greenland is suaasat, which is a type of soup. It contains onions, potatoes, and is often made from either seal, whale, reindeer, or seabirds.

Answer 3

Buuz- kind of like dumplings but it is bigger and tastier.

Huushuur- deep friend meat covered in flour. Its very tasty and popular.

etc. go to wikipedia if you need more

Answer 4

Greenlanders have a high meat content diet that comes from marine mammals, game, birds and fish. This helps provide energy in the harsh Arctic conditions.

Answer 5

Suaassat, which is boiled seal meat with rice & onions. Yum yum!

Answer 6

Frikadeller (a type of meatballs)