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From past hiring and working experience an entry level banquet server will make minimum wage plus tips. Usually there will be a preset tip added into the cost of the banquet and the entry level worker will get a preset percentage of that amount.

For on-call work or just a little extra cash on the weekends its not a bad gig. Showing initiative, team-work, and a solid work ethic could lead into a decent hotel serving job or full-time catering work.

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16y ago

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