Profit Margin ratio is the comparison of profit as a percentage of revenue and calculated as follows Profit Margin ratio = Net Profit/Revenue
£/$6 would be the profit of a restaurant meal
[Gross Profit Ratio = (Gross profit / Net sales) × 100]
Chicken Licken - restaurant - was created in 1982.
cancept of profit valume ratio
4%
Personally, I like the chicken at The Soup Restaurant. Beats most chicken rice places in my opinion.
net profit/sales
The best Chinese restaurant for chicken wings in town is Golden Dragon.
My Grandma's Fried Chicken, and the chicken is from Kentucky, the state. Not the Chinese restaurant.
13:7
This would completely depend on how far the gross profit ratio decreased in the second year compared to the ratio at the start of the year.