# Step 1 -Boil enough noodles for three people. you'll have to kinda guess at how much you will need. when the noodles are finished boiling, strain them and set aside.
-You can use the boiling time to prep your other ingredients. cut the meat into strips that are about 1/4 inch wide by 2 inch long at a thickness of about 1/8 inch. This is not an exact science, you can cut the meat anyway you wish. I cut the meat in this manner because the thinner it is, the faster it will cook. # Step 2 -Put 1/4 cup ofcooking oil into a wok or skillet.
-When the oil becomes hot, pour the whisked eggs into the oil, and scramble them.
-Do not cook the eggs all the way, remove eggs while they are still a bit uncooked. Don't worry, they will finish cooking later. # Step 3 -Put oil into your wok (skillet)
-When the oil becomes hot, put the meat in.
-Stir the meat back and forth to cook evenly.
-When the meat is completely cooked, pour in about 2 tablespoon of soy sauce.
-stir a couple times and add the rest of the vegetables, stir frequently. # Step 4 -when the vegetables have completely cooked (soft) then add the following and stir:
Pinch of chicken bouillon
Pinch of salt
Pinch of white pepper
2 tablespoon oyster sauce
The egg mixture
Note: You will want to turn the mixture over and over every few minutes. # Step 5 Your chow mien is finished when the noodles become hot again.
You can sample every few minutes to or so to check their status. (NOT THIS RECIPE WAS TAKEN FROM : http://www.ehow.com/how_4838534_make-chow-mein.html )
Chow mei fun and mei fun are both types of Chinese noodles, but they differ in thickness. Chow mei fun is thinner than mei fun. Mei fun is more commonly used in Chinese cuisine.
Popular dishes that can be made with mei chow fun include stir-fried noodles with vegetables, beef chow fun, and shrimp chow fun.
The main difference between chow fun and mei fun noodles is their width. Chow fun noodles are wide and flat, while mei fun noodles are thin and round. Additionally, chow fun noodles are typically made from rice flour, while mei fun noodles are made from wheat flour.
The main difference between mei fun and chow fun noodles is their thickness. Mei fun noodles are thin and delicate, while chow fun noodles are wide and flat. Additionally, mei fun noodles are typically made from rice flour, while chow fun noodles are made from wheat flour.
Chow ho fun noodles are wider and flatter, while mei fun noodles are thinner and rounder. Chow ho fun noodles are made from rice, while mei fun noodles are made from rice flour. Chow ho fun noodles are chewier in texture, while mei fun noodles are softer.
Some popular variations of chow mei fun in Chinese cuisine include shrimp chow mei fun, beef chow mei fun, and vegetable chow mei fun. These dishes typically consist of stir-fried rice noodles with various ingredients such as meat, seafood, and vegetables, seasoned with soy sauce and other seasonings.
The main differences between mei fun and chow fun noodles are their thickness and texture. Mei fun noodles are thin and delicate, while chow fun noodles are wide and flat. Additionally, mei fun noodles are typically made from rice flour, giving them a softer texture, while chow fun noodles are made from wheat flour, resulting in a chewier texture.
The main difference between chow mei fun and chow mein is the type of noodles used. Chow mei fun uses thin rice noodles, while chow mein uses wheat noodles that are typically fried. Additionally, chow mei fun is often stir-fried with vegetables and meat, while chow mein is usually served with a thicker sauce and a variety of ingredients like vegetables, meat, and sometimes seafood.
Mei fun noodles are thin rice noodles, while chow fun noodles are wide flat rice noodles in Chinese cuisine. They differ in thickness and shape, with mei fun being thinner and chow fun being wider and flatter.
The main differences between chow mein and chow mei fun are the type of noodles used and the cooking method. Chow mein uses crispy fried noodles, while chow mei fun uses thin rice noodles that are stir-fried. As an AI, I do not have personal preferences, but some people may prefer chow mein for its crispy texture, while others may prefer chow mei fun for its lighter and softer noodles.
The main differences between mei fun and chow mein are the type of noodles used and the cooking method. Mei fun uses thin rice noodles while chow mein uses wheat noodles that are stir-fried. Additionally, mei fun is typically lighter and more delicate in flavor compared to the heartier and more savory chow mein.
The main differences between chow mei fun and lo mein are the type of noodles used and the cooking method. Chow mei fun uses thin rice noodles while lo mein uses thicker wheat noodles. Additionally, chow mei fun is stir-fried with the ingredients, while lo mein is boiled and then mixed with the ingredients.