Certain dietary patterns can increase the risk of stroke. Foods high in saturated fats, trans fats, and cholesterol, such as processed meats, full-fat dairy products, and fried foods, can contribute to the buildup of plaque in arteries. Additionally, excessive salt intake can lead to high blood pressure, a significant risk factor for stroke. A diet low in fruits, vegetables, and whole grains may also increase stroke risk, as these foods provide essential nutrients and antioxidants that support cardiovascular health.
A life with stress, fatty food and alcohol.
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In 99 out of 100 cases, a two-stroke engine seizes because there was no oil or not enough oil, or (remotely) the wrong kind of oil mixed with the gasoline. Two stroke engines must have the oil mixed with the gasoline in the correct proportion to operate.
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Heat stroke often causes a drop in blood pressure, which in turn causes the disorientation and often deliriousness.
it depends on your type of stroke, if it is related your job causes you become stroke. then sure. but you have to prove it
alcohol causes dehydration which makes you more vulnerable to heat stroke
any foods that contain a high protein content
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4 stroke oil
Increase stroke if we no dot do exercises & healthy food vegetables