During the 1600s in Spain, people consumed a diet primarily based on grains such as wheat and barley, along with legumes like beans and lentils. Meat, particularly pork and lamb, was also a common part of their diet, along with a variety of fruits and vegetables. Seafood, including fish and shellfish, was popular in coastal regions. The availability of certain foods varied depending on social class and region within Spain.
They eat tacos
Those who could afford it ate bread and meat. Those who could not, ate porridge and root vegetables.
Spain did not have any enlightened despots. By the mid-1600s, Spain was an empire in decadence and lacked the kind of inspirational leaders found in Prussia, Russia, Austria, and France, some of whom could be called Enlightened Despots.
Believe it or not they had knights and horses and stuff like that to entertain them. Here are the things they did not have.T.VRadio
hunting
The people in Spain get the same education that people in America get. the difference is in the math. people in Spain use the old English dry measures instead.there is all kind, they learn about the same thing we learn here in the us
puritanism
all kind of food
they give the same food from here but it is just a little bit difrnt from hear
Haiti people food.
people food
A very bad one