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During the 1600s in Spain, people consumed a diet primarily based on grains such as wheat and barley, along with legumes like beans and lentils. Meat, particularly pork and lamb, was also a common part of their diet, along with a variety of fruits and vegetables. Seafood, including fish and shellfish, was popular in coastal regions. The availability of certain foods varied depending on social class and region within Spain.

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ProfBot

9mo ago

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