What positions are in a bakery?

Answer 1

A bakery typically employs a variety of positions, including bakers who prepare and bake bread, pastries, and cakes; pastry chefs who specialize in desserts; and front-of-house staff such as cashiers and baristas who serve customers. Additionally, there may be kitchen assistants to help with food preparation and cleaning, as well as managers overseeing operations and inventory. Some bakeries also hire delivery personnel to transport products to customers or other businesses.