Chinese cuisine often incorporates a variety of seeds, including sesame seeds, which are commonly used for garnishing dishes and in sauces like sesame oil. Other seeds, such as pumpkin seeds and sunflower seeds, may also be used in certain recipes, particularly in snacks and desserts. Additionally, ingredients like coriander seeds and star anise, which are technically seeds of specific plants, add flavor to many traditional dishes. Overall, seeds play a significant role in enhancing the texture and flavor of Chinese food.
They are edible raw or cooked.
There is no food supply for seeds but there is a food supply for animals that eat seeds is called food seed supply.
The Chinese food diet is simple: Do not eat Chinese Food.
i prefer Chinese food over Mexican, cause am hispanic so i eat that food occasionaly and i love Chinese food
Why do seeds need a store food
Chinese Food.
Another name for a seeds stored food is the endosperm.
Of course not! There is a reason Chinese food is called Chinese food. Anyways the Chinese have been around way before there was even an America.
The Italian invented Chinese food.
no no seeds no food
Sun Flower seeds.
chicken poo