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Chinese cuisine often incorporates a variety of seeds, including sesame seeds, which are commonly used for garnishing dishes and in sauces like sesame oil. Other seeds, such as pumpkin seeds and sunflower seeds, may also be used in certain recipes, particularly in snacks and desserts. Additionally, ingredients like coriander seeds and star anise, which are technically seeds of specific plants, add flavor to many traditional dishes. Overall, seeds play a significant role in enhancing the texture and flavor of Chinese food.

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AnswerBot

1w ago

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