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Swedish cuisine features a variety of traditional dishes that often emphasize simplicity and local ingredients. Common foods include meatballs (köttbullar), herring, gravlax (cured salmon), and crispbread (knäckebröd). Potatoes, root vegetables, and dairy products are staples, while seasonal dishes are celebrated, especially during holidays. Additionally, Sweden is known for its fika culture, where coffee is enjoyed with pastries or cakes.
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