Some foods of England in the 1600's include:
Pullets; Boiled capon; Shoulder of mutton; Veal roast; Boiled chickens; Rabbits roast; Shoulder of mutton roast; Chine of beef roast; Pasty of venison; Turkey roast; Pig roast; Venison roast; Ducks boiled; Pullet; Red deer pye cold; Four capons roast; Poults [young chickens] roast; Pheasant; Herons; Mutton boiled; Wild boar pye; Jiggits of mutton boiled; Jiggits of mutton burred [buttered]; Gammon of bacon; Chicken pye; Burred [buttered] capon; Dried hog's cheek; Umble pye and Tart.
Also they mainly ate meats and Vegetables.
Pork was one of the foods eatin in the 1500's
Food in the 1600s had to be cooked over an open fire or in a wood burning oven. There was no refrigeration. People began to drink coffee.
Food in the 1600s was much different than today.
the food was ok but tere wasn't much
Cake , Pie, Pudding and Wine
lots of it
The Anglican Church was the official church of England during the 1700s.
The Anglican Church was the official church of England during the 1700s.
what was the society like in the early 1600's
back in the 1700s the trans port was bad
new England was were people from England settled in during the 1700s.
People in the 1700s were more focused on survival rather than on symbols like state foods.
Games played in the 1700s were wicket which is a type of cricket also a game played "fives" also like handball
Hindu
england Britain
Horse and Buggy
they were found in england
England