What were Boston bakeries like in the 1700's?

Answer 1

Well, of course they baked! They baked pies, cakes, breads. All sorts of things! They mostly used a dutch oven to bake.

Answer 2

For dinner in the 1700s people usually at rabbit, quail, pigeon, duck, fish, goose, lamb meat pudding, mat pies, and stew.

Answer 3

Bakers in the 1700's in Boston worked long hours and the ovens made the shops very warm in the summer. Bakers were required to learn baking through apprenticeship.

Answer 4

Bakers in the 1700s baked delicious tarts such as cakes, pies, bread scones and many other things. I am sure bakers had apprentices in the 1700's.

Answer 5

They eat stew, rabbit, quail, pigeon, duck, fish, goose, lamb meat pudding, and mat pies.

Answer 6

http://www.doak.ws/boston,_ma_.htm

This has the entire history!