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Well here are some example of a couple of common food dishes that you would find in an Asian food restuarant. In a Chinese restuarant you would eat egg rolls, spring rolls, deep fried wontons, and crab Rangoon. In a Japanese restuarant you would eat Sikyo-zuke( sweet miso-marinted fish), tempura, Mizutaki (Kyushu-style chicken stew), and Grilled rice balls with vegitable miso, and in a Korean restuarant you may eat Jangeo-gui( Broiled Eel), Galbi-gui( Broiled short Ribs), Dak-gui( grilled chicken), sundubu-Tziggae(Kimchi Stew), Galbi-Tzim(Short Rib stew).

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∙ 15y ago
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