Wheat, is only one of many "bread-stuffs". Many different grains are used in the USA--wheat, rye, barley, and corn to name just a few. Include other countries and the field expands from taif, an African grain, rice in many parts of the Orient, and potato flour used in Korea. This list is far from complete. Many seeds and nuts are used either alone or in mixtures to make bread.
Yes
around $4
Yes he did he worked at one of the bakerys in homes chapel.
Kroger, Albertsons, Wal-Mart, Target all have bakerys where cakes can be ordered.
Some bakerys bake only breads and rolls, others also do pastries. Though many bakery's do sell doughnuts, they are not usually baked but fried.
222
You could try Bruce's Restaurant and Bakery, Koryo Dang Bakery, Benkerts Bakery, or Jean Marie Patisserie. All have been rated pretty well by past customers.
222 eggs...if you cross multiply and divide...but that's only theoretical
You spell it 'ingredients'.
Raw ingredients are ingredients that have not been cooked yet.
The Manor was like a village a long time ago, and it had everything, bakerys blacksmiths tannerys and other things like that. Without a Manor many people would not be able to live very long, it's a prime example of people working together.
You can read the ingredients on the label. Different deodorants have different ingredients.