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Well that depends on what kind of food and what company it is but food stylist usually work in Kansas city

By Kirsten hall

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13y ago

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What are the pros and cons of being a food designer?

Almost all food stylists and designers work in hot photo kitchens Probably less than 1% work on TV and when they do they're not on camera. Many many hours are spent working on catalog deadlines and under pressure to come up with unique pictures. Some quickly loose their appetites working with food all the time...


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