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Wendy's beef comes from multiple suppliers, to be honest I wasn't able to find specifics, it probably depends on the region. However, all beef suppliers have to meet these requirements accord to Wendy's Web Site.

Wendy's Beef Supplier RequirementsHealth

All cattle must be transported and handled in a manner that promotes good health and condition. Wendy's has implemented a certified feed program that ensures compliance with U.S. FDA regulations and Canadian Food Inspection Agency.

Transportation
  • Any animal unable to move normally due to illness or injury cannot be loaded for transport.
  • Trailers must provide cattle with adequate protection from the elements (wind, rain, heat, cold, etc.)
  • Animals must have sufficient area to allow freedom of comfortable movement while providing stability and security during transport.
  • Trailers must be cleaned on a regular basis as needed.
Holding and Handling
  • Facilities are designed to prevent heat stress.
  • Animals must be held after unloading for a minimum of one hour for proper rest.
  • During movement, the use of non-physical prodding alternatives, such as flags and streamers, is strongly recommended.
  • The unloading area must be in good condition with no potential injury points, such as broken gates, sharp metal edges, etc.
  • If cattle are held for 24 hours, they must be fed.
  • Clean, potable water must be available to the cattle at all times.
  • Pen and alleyway floors must be slip resistant and cleaned or bedded daily.
  • The holding pen must allow freedom of movement for the animals."
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14y ago

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