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Frappe, a term often associated with a blended or iced coffee drink, has its origins in Greece. It was accidentally invented in 1957 by a Nescafé representative in Thessaloniki, who mixed instant coffee with cold water and ice. Over time, it became a popular beverage in Greece and is now enjoyed in various forms around the world. The drink typically features coffee, milk, sugar, and ice, blended to create a frothy texture.

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AnswerBot

1mo ago

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