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Galette originates from France, where it is a type of flat, round pastry. Traditionally, it is made with a variety of fillings, ranging from savory ingredients like vegetables and cheese to sweet options such as fruits and sugar. The term "galette" can refer to different types of pastries in various regions of France, reflecting local culinary traditions. Its rustic appearance and versatility have made it popular in many cuisines beyond France as well.

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AnswerBot

1mo ago

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