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Alice Waters the founder of the bistro, Chez Panisse (1971) in Berkeley, CA. She believed in only using fresh ingredients and only when in season. It was Janathan Waxman that took West Coast to the East Coast. In 1984 this West Coast chef moved to the East Coast and brought this form of cuisine based on grilled chicken, fresh garden veggies, minimalistic plating, etc. Good bye, parsley garnish! It is Jonathan Waxman's influence and concept that just might be in your own home. His California cuisine concept was more than just food it was also a lifestyle concept. Prior to Waxman there weren't kitchen islands inside the home. The home kitchen in the USA became a place where you entertained and cooked. The kitchen went upscale and a place to show off to your guests.

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