Why are there few English restaurants?

Answer 1

There are few English restaurants primarily because traditional English cuisine is often perceived as less diverse and less sophisticated compared to other global cuisines. Additionally, the rise of multicultural influences has led to a preference for international foods, overshadowing classic English dishes. Many English restaurants also tend to be casual pubs or bistros rather than formal dining establishments, further limiting their prevalence. Lastly, the culinary scene in England has evolved, incorporating various global flavors, which may dilute the focus on strictly English fare.