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Made of lamb cooked in a yogurt sauce and served with rice mansaf is the national dish of what country where it is a staple of feasts?
Jordan
What is the major foods in the country Jordan?
The national dish of Jordan is mansaf. It is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called Jameed and served with rice or bulgur.
What do people eat in Jordan?
A common dish in Jordan is mezze. This type of dish includes a small salad, appetizer, and drinking. This is served before a large meal.
What food do most Jordanian people eat?
One meal would be Mansaf; a large tray of rice with junks of stewed lamb and jameed. (Jameed is a yogurt sauce) This is Jordan's national dish.
What is jordans national food?
The national food of Jordan is mansaf, which is lamb cooked in a sauce made of yogurt. It is served with rice.
What are the authentic dishes of Jordan?
The national dish of Jordan is mansaf, also spelled mansef. It is usually made with chunks of boiled lamb, a yogurt sauce made out of jameed, and all piled high on a bed of rice w/bread on the bottom. It can be garnished with toasted pine nuts and almonds.
What are some popular foods in Jordan?
Meats such as camel, beef and poultry are eaten but pork is strictly forbidden. Dairy foods such as cream, milk and especially yogurt are enjoyed. To round out the diet, grains, rice, fruits and vegetables are also eaten. i hope that helped :)
What kind of food does people in Jordan eat?
mansaf is one of their favorites food.
What is Mansaf?
Mansaf is a traditional Jordanian dish made of rice, lamb, and a fermented dried yogurt sauce called jameed. It is often served on a large platter and is typically enjoyed during special occasions and family gatherings. The dish is garnished with pine nuts and parsley, and it is customary to eat it with the hands, using pieces of flatbread to scoop up the food. Mansaf is not only a meal but also a symbol of Jordanian hospitality and culture.
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