Spices were originally used to cover over the bad taste of rancidity and the early stages of food spoilage before the availability of refrigeration.
Some spices (e.g. salt) were used to prevent food spoilage.
Now we use them because we like the flavors and they make foods more interesting to eat.
no, spices are not a dried food they are used for seasoning food
they had spices
Tacos & Spices - LOTS of spices.
the east indians have contributed by bringing diffrent spices along with fruits and vegtable to the caribbean such as banana's lettice, cucumber, oranges, tangareen,even soup and so forth this is just half of what the indians contributed in terms of food
spices such as masala and many spices which are famous
spices
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Indians believe in the 'fire' component of the nature which has to be adequately respresented in the body. The spice functions as the heat giving element of the food which is ultimately ingested in the human body. yepp
The most expensive food items in general were spices. Of the spices, the most expensive was saffron.
palates are used to spices, food is normally bland without it.
Basmarti rice.
Because no matter how hard you try, you can not leave your "Culture". The food you ate for more than a decade became a routine to you and the Indian food has the quality of freshly cooked with selective spice mix, that makes a dish incredibly awesome. Spices add flavor to the food. As Indians has multiple culture and varieties of food, leaving one is next to impossible. They add spices to any cuisine and make it their own. It's irresistible. If you do want to try it out, feel free to order it on "Kesar Grocery". Simply find it on internet and you'd for sure love it.