Burgers shrink do to evaporation and other reactions caused when you cook ground beef. To prevent this from happening just add some bread crumbs and an egg or two depending on the size of the serving. The previous answer was so stupid I had to improve it.
There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers. Mainly soy protein concentrate.
alot ov burgers such as sausage burgers, chicken burgers cheese burgers and much mre hav a nice tym wiv ur burgers lem!!!!!!!!
burgers, burgers and burgers :)
Meats lose liquid as they cook, and will shrink to some extent whether salt is added or not. Using a lot of salt, especially when boiling or braising, can draw too much juice from meat and so dry it out too much. But a sprinkling of salt on the surface of burgers or steaks won't cause more shrinking.
Yes. Yes they are.
Will shrink.
Many people say that burgers are from USA.
probaly 15 burgers
Nasty Burgers was created in 1993.
Barmy Burgers happened in 1983.
Barmy Burgers was created in 1983.
Don Burgers was born in 1932.