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Some fatcs on French Food are
French people eat approximately 500,000 snails per year.
There are between 350 and 400 different types of cheese available in France.
The famous Petit Suisse ("little Swiss cheese") is not actually from Switzerland, but from France.
In 2004, France produced 56.6 millions hectolitres of wine.
There are about 2 new cooking books published every day in France.
Hope this helps.
What else can I help you with?
What do the French like to eat and drink?
French, love to eat frog legs, snails, pasta, bread and desserts.
What types of bread do US people eat usually what types of bread do french people eat what types of bread do Africain people eat?
I only know that French people eat french bread and croissants ..... that's it.
What type of bread is eaten by the polish on Christmas?
They eat wheat bread and French bread.
What kind of food did they eat in Paris in 1890?
They would eat French bread and French cheese.
What do they eat in french schools?
Vegetable and meat and fruit and bread. Just like in most European countries.
When do islams eat bread?
They may eat bread as and when they like.
What is unusual that the french people eat?
Chocolate on bread.
What are some french foods that unites states eat?
French Fries French Toast French Bread
How is the french cheese eaten?
The most common way the French eat their cheese is after the main course, spread on some bread, with additionally some wine for the gourmets. But that isn't a strict rule and the saying goes that you can eat 'cheese, as you like it, whenever you like eat'.
What food do Italians eat?
Italians eat a lot of pizza and croissants like french people. But most Italians savor the food before the eat it to show how much they love it. So really most Italians eat grains like spaghetti and bread sticks, bread rolls, and a lot of raw cookie dough.
What does the french eat on v-e day?
Bread Cheese and Wine. Like every other day. Then they practice waving white flags.
Is flute a french bread?
No, a flute is not a type of French bread. In the context of bread, the term "flute" usually refers to the shape of the loaf, resembling a long, thin shape. French bread includes varieties like baguettes and bâtards, but "flute" itself is not a recognized category of French bread.
