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Some seasonings used on food makes the food change color. When you order food from a Chinese restaurant the seasoning makes the chicken appear pink or orange.

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How many calories in one cup of steamed chicken and broccoli from Chinese restaurant?

One cup of steamed chicken and broccoli from a Chinese restaurant typically contains around 200 to 300 calories, depending on the specific preparation and any added sauces or oils. The chicken provides protein, while the broccoli adds fiber and nutrients. It's always a good idea to check with the restaurant for more accurate nutritional information, as recipes can vary widely.


Why does food you order from Chinese restaurants such as plain steamed vegetables always taste better than the food you prepare at home even if the restaurant food has no MSG?

Some say, "Because they're professional cooks." But the fact that they might be professional cooks cannot be the answer. Steamed vegetables are steamed vegetables and preparation by a professional is no different from preparation by an amateur. The reason it tastes better is that restaurants add something. Even though they claim they "use no MSG," they probably do add it. What we need here is a response from someone who works in a Chinese restaurant and who can honestly tell us what ingredients they use.There is a little something called a court bullion (nothing to do with chicken or beef bullion) its a mixture of water, spices like pepper/garlic, and an acidic ingredient like lemon juice, vinegar, or wine. Using this as your steaming liquid, preferably in a bamboo steamer will do wonders to your vegetables no MSG required!


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Does canes chicken contain MSG?

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Is it against the law to eat chicken with a fork in Gainesville Georiga?

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When you buy chicken in a supermarket or order it at a restaurant are you getting a hen female?

It is not guaranteed that the chicken you buy at a supermarket or order at a restaurant is a female hen. Both male roosters and female hens are raised for meat production so the chicken you receive could be from either gender. The labeling or menu may specify if it is a hen, but it's not always the case.


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What does always GI mean in Chinese?

Gi, or jie, im prety sure the answer your looking for is chicken, since by simply changing the tone or rising or falling wave of the tone would change the meaning of the word, but if you say gi with a high tone it means chicken