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At best, this could be described as an incomplete question.

Why does food cost so much - relative to....?

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Unless one grows or gathers one's food directly from the earth, the cost of food includes payment to the farmer / rancher / grower, transportation costs, storage costs, processing costs, including freezing or refrigeration, canning or other preservation, cooking, baking, packaging and additives; more transportation and storage costs, marketing and advertising costs and finally a percentage to the retail outlet. All of these stages include multiple labor costs as well as taxation.

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