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This is a typical English dish using Yorkshire pudding and sausages.

Batter for Yorkshire pudding:

4 oz plain flour

pinch salt

1 egg

1/2 pint milk or part milk part water for a crisper pudding.

Sieve flour and salt into basin add the egg.

Add about 1/4 of the milk or milk and water and stir until the flour is blended.

Pour in rest of liquid and beat really hard until you get a smooth thick bubbley liquid (like double cream).

Put in fridge or cold place for a couple of hours.

Then put sausages in a baking tin with some hot fat and bake for about 10 mins. depending on size.

Then pour the batter over the sausages and bake in a hot oven until the Yorkshire pudding has risen and is golden brown, about 15 mins. depending on oven.

Serve hot with lots of gravy.

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13y ago

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