This is a typical English dish using Yorkshire pudding and sausages.
Batter for Yorkshire pudding:
4 oz plain flour
pinch salt
1 egg
1/2 pint milk or part milk part water for a crisper pudding.
Sieve flour and salt into basin add the egg.
Add about 1/4 of the milk or milk and water and stir until the flour is blended.
Pour in rest of liquid and beat really hard until you get a smooth thick bubbley liquid (like double cream).
Put in fridge or cold place for a couple of hours.
Then put sausages in a baking tin with some hot fat and bake for about 10 mins. depending on size.
Then pour the batter over the sausages and bake in a hot oven until the Yorkshire pudding has risen and is golden brown, about 15 mins. depending on oven.
Serve hot with lots of gravy.
what the toad in the hole food is sausages and pastry
Pigs in Blankets
England.
England.
toad in the hole
Sausages
Lahs of em'.
It is in Gross-ery.
Toad In The Hole.
toad in the hole
Some of the advantages of Toad in the Hole are that it is quick and simple to make, one normally will have all of the ingredients on hand, and it is a very tasty dish. On the other hand, Toad in the Hole can be high in calories and high in fat, both of which can be considered disadvantages. Especially if you are watching your weight.
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