The word is decanter. It is a stoppered glass container into which wine is decanted.
Ammonium chloride is easily decomposed and NH3 and HCl are released.
Strong bases can usually dissolve glass. Because bases are notorious for attacking glass, plastic-stoppered bottles are typically used instead.
It is always a good idea to use original containers for storage of hazardous materials as much as possible.
Sawdust will not float in water. If you have some sawdust to dispose of, you should always place it in the proper waste containers.
Food should be stored in clean, dry containers.
Sharp containers should be removed when they are filled to the designated fill line, typically when they are three-quarters full. Additionally, they should be replaced if they are damaged, leaking, or if the lid does not securely close. It's essential to follow local regulations and guidelines for the disposal of sharp containers to ensure safety. Always handle them with care during removal to prevent injury.
decanters
The containers should maintain the product's sterility, be compatible with the fluid, and allow its contents to be withdrawn.
The past tense of stopper is stopped.
lava :)
Food containers should not be made out of materials that are toxic or leach harmful chemicals into food, such as certain plastics containing BPA or PVC. Additionally, containers made from materials that are not microwave-safe or cannot withstand high temperatures should be avoided. Metal containers that are not food-grade or prone to rusting should also be avoided.