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Ingredients

  • 1 lb pkg Gioia Lasagna (16 oz)
  • 1/3 water
  • 1 qt spaghetti sauce
  • 1/4 cup Parmesan cheese
  • 1 lb ground beef
  • 1 tbsp parsley flakes
  • 1 cup water
  • 1 dash nutmeg
  • 1 container Ricotta cheese (15 oz)
  • salt pepper to taste 1 egg beaten
  • 1/2 cup Parmesan cheese
  • 8 oz shredded Mozzarella cheese

Preheat oven to 375. In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if desired. To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting. Serves 6 to 8. Input: 01/16/92

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13y ago

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