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A riottilarre is a type of traditional Finnish dish made from a thin rye flatbread that is typically filled with various ingredients, such as potatoes, meat, or fish. It is often baked in a wood-fired oven and can be served with toppings like butter or sour cream. The dish is known for its unique flavor and texture, reflecting Finnish culinary traditions. Riottilarre is sometimes enjoyed as a snack or part of a meal.

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1w ago

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