The big machine that flattens the ice is called a Zamboni. It is specifically designed to resurface ice rinks by shaving the top layer of ice, collecting shavings, and then applying a thin layer of warm water to create a smooth surface. Zambonis are commonly used in hockey rinks and figure skating arenas.
ice machine
Zamboni
It is in the ice cream parlor and you have to throw loads of water balloons at the machine to get ice
adee
A zamboni
Scotsman has several sizes available for ice machines. Most of them are meant to provide for a medium sized restaurant.
The Johnmastrer 200
The Ice Machine was created in 1986.
mullet
The cost of a commercial ice machine wholly depends on what type of ice machine is required. An under counter machine costs from $1,800, where as a Cube ice machine costs from $2,000.
The ice machine may produce black ice if there is a build-up of mold or bacteria in the machine, or if the water source has impurities. It is important to regularly clean and sanitize the ice machine to prevent the formation of black ice.
yes ,we see ourselves as mentors to the "big red machine". - well we have quite good training faciliteis, every county have at least 2-3 indoor ice arenas.