Into microwave electromagnetic radiation.
The type of energy conversion for a microwave is the transformation of electrical energy into light energy. This device works by focusing microwave light on the food inside of it.
a microwave or a x-ray. Because when the microwave for example is plugged in or turned on is electrical energy and when the food is being cooked is when electromagnetic energy is used. Hope I Could Help :]
It transforms electrical input energy into microwave EM radiation, this radiation then agitates water molecules in food to raise the temperature.
In a microwave, electrical energy from the power source is converted into electromagnetic waves (microwaves) which in turn generate heat energy by causing water molecules in food to vibrate and produce heat. So, the energy transformation in a microwave involves conversion from electrical energy to electromagnetic waves and then to heat energy.
A microwave oven converts electrical energy into electromagnetic radiation in the form of microwaves. These microwaves cause water molecules in food to vibrate rapidly, generating heat and cooking the food.
To compute electrical energy consumption, you multiply the power consumption of the device in watts by the time it is used in hours. The formula is: Energy Consumption (kWh) = Power (W) x Time (h) / 1000. This will give you the amount of energy consumed in kilowatt-hours.
It transforms electrical input energy into microwave EM radiation, this radiation then agitates water molecules in food to raise the temperature.
The microwave oven uses electrical energy to generate microwaves, which are a form of electromagnetic radiation. When the microwaves enter the food, they transfer their energy to the water molecules inside the food, causing them to vibrate and generate heat. This transformation is an example of electrical energy being converted into electromagnetic energy and then into thermal energy.
Three types of energy associated with microwaves are electrical energy used to power the microwave, electromagnetic energy emitted by the microwave to heat food, and thermal energy generated in the food as it absorbs the microwaves and heats up.
A microwave converts electrical energy into microwave radiation, specifically in the form of electromagnetic waves. This radiation excites water molecules in food, causing them to vibrate and generate heat, which cooks the food quickly and efficiently.
A microwave converts electrical energy into electromagnetic radiation (microwaves). These microwaves are then absorbed by water, fats, and sugars in food, causing them to vibrate and generate heat through friction, which heats up the food. So, the energy transformation in a microwave involves converting electrical energy into heat energy to cook food.