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How many Hispanics live in New York?

Non-white Hispanics and Latinos constitute 27.5% of New York City's population. Cubans are the smallest ethnic group among Spanish speakers, constituting only 0.5% of the total population of New York City. Mexicans are the second smallest, constituting 3.4% of the total population of New York City. Puerto Ricans constitute 9.4% of the city's total population, making them the largest single ethnic group among Spanish speakers. Other Hispanics or Latinos (meaning, the rest of the Hispanic or Latino population from Central or South America) constitute 14.2% of the total NYC population. White Hispanics constitute 9.5% of the city's total population.


Where are most Hispanics in US from?

The majority of Hispanics in the United States are of Mexican origin, followed by those of Puerto Rican, Cuban, and Salvadoran descent. Mexican Americans make up the largest portion of the Hispanic population, with a significant presence in states like California, Texas, and Florida.


Why do you think certain parts of the south had large numbers of slaves?

Certain parts of the South had large numbers of slaves due to the labor-intensive nature of agriculture, particularly crops like cotton, tobacco, and rice. Slavery was seen as an effective and cost-efficient way to sustain and expand these plantation economies. Additionally, historical and cultural practices perpetuated the institution of slavery in these regions.


How many people live on the southside of Chicago?

As of the latest data available, the population of the south side of Chicago is estimated to be around 1.3 million people. However, population numbers can fluctuate due to factors like migration and urban development.


Why did certain parts of the south had large numbers of slaves while others did not?

Certain parts of the South had large numbers of slaves due to factors such as the labor-intensive crops grown in those regions, such as cotton and tobacco, which required a large workforce. Additionally, areas with more fertile soil and longer growing seasons were more suited for plantation agriculture, leading to higher concentrations of slaves in those regions. Economic and social factors also played a role in determining where slavery was more prevalent.