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The number of people working in the countryside can vary greatly depending on the size of the area and the type of agricultural activities taking place. It may include farmers, farm laborers, agricultural workers, and other professionals involved in rural industries.
Before freedom, tenant farmers often faced exploitation and had limited rights, leading to poor living and working conditions. Today, farmers have more legal protections and access to resources for improving their livelihoods, although challenges such as climate change and market pressures persist. Overall, there has been progress in terms of rights and opportunities for farmers compared to the pre-freedom era, but issues remain in terms of economic sustainability and social welfare.
Working conditions in factories and on agricultural estates were harsh, with long hours, low wages, and little to no protection for workers. This exploitation contributed to peasant unrest before the Russian Revolution by fueling grievances over economic inequality, poverty, and lack of basic rights for workers. These conditions, coupled with growing discontent towards the autocratic Tsarist regime, created a fertile ground for revolutionary sentiments to take hold.
Farmers with small plots of land could supplement their income by working on plantations during off-seasons or as temporary laborers. This provided them with additional income to support their own land and families. Additionally, working on plantations may have provided access to resources, such as seeds or tools, that could benefit their own farming efforts.
The 3 social causes of the Russian Revolution were oppression, failure in World War 1, and failure with land reform. This caused a major disturbance amongst citizens in the country, which led to hostile actions.
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The farmers can be compared to the working class because neither could avoid the impact of the Industrial Revolution. While this revolution created divisions, it also created equality in the sense that the effects impacted everyone.
by hateing social studies class
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Working
who were tenant farmers? Farmers who lost their farms, but remained on the land working for bigger landowners
Most farmers work the land to produce crops and raise livestock to feed their families and communities, and to earn a living by selling agricultural products. Working the land also allows farmers to contribute to the local and global food supply.
Lyme disease is more common among agricultural workers compared to the urban population because they are often exposed to tick habitats while working in fields and forests. Lyme disease is caused by the bite of an infected tick, and agricultural workers are at higher risk due to their outdoor work environments.
The large workforce of farmers would likely be available during the agricultural off-seasons, such as after the harvest or during the winter months when farming activities are reduced. This would allow them to supplement their income by working on government projects during periods of low agricultural activity.
An agricultural lawyer is a lawyer who deals in agricultural law. The biggest advantage is that there are not many of them, so they get a lot of business and can advocate for large areas of people.
The number of people working in the countryside can vary greatly depending on the size of the area and the type of agricultural activities taking place. It may include farmers, farm laborers, agricultural workers, and other professionals involved in rural industries.
An agrarian is a person who is involved in or advocates for the cultivation of land and the production of crops. Agrarian societies are based on agricultural production as the primary means of sustenance and economy.