Stuffing is a staple of Thanksgiving dinner. About 50 percent of Americans eat stuffing on Thanksgiving. According to Stove Top, about 60 million boxes of stuffing is made for Thanksgiving.
According to the National Turkey Federation, 46 million turkeys were eaten at Thanksgiving in 2007.
There could be freezer burn and flavor transfer from that length of storage.A slow brine in salt/sugar water while defrosting should help restore any moisture loss and you could add flavor with sage leaves and bay.
23.383 million chickens are killed each day in the U.S. for consumption
Some commonly eaten fish in America include salmon, tuna, cod, and shrimp. These fish are popular due to their mild flavor and versatility in cooking various dishes.
The most jelly babies eaten in a minute is 36, achieved by Andre Ortolf (Germany) on the set of a Guinness World Records television show in Cologne, Germany, on 4 September 2014.
Turkey
Turkey and stuffing/dressing, sweet potato casserole, and cranberry sauce are associated almost exclusively with Thanksgiving. The other sides such as green bean casserole, macaroni and cheese, cider, pumpkin pie, and sweet potato pie could be had with most any other holiday feast. turkey is eaten in thanksgiving.
Turkey.
The bird that is eaten by many people on Thanksgiving is known as the turkey. The turkey is favored over chicken because it is larger and has the ability to feed more people.
Indian corn was eaten by the pilgrims at Thanksgiving. It begins with the letter i.
domestic turkeys
Breast & Drumsticks
Only if they don't get eaten for Thanksgiving!
Venison, wild fowl, and wild turkey
turkey is eaten more the then ham because it tast beter on holladays.
A female turkey is called a hen, and it is served at Thanksgiving. Hens weigh less than 15 pounds while a male turkey weighs more than this. The male turkey is called a tom, and it also is eaten on Thanksgiving.
less than a pound